To us, “artisanal” and “mezcal” are inseparable. Mezcal is born of time and patience. We take great care with each step of the process, honoring the details and embracing the nuance of a truly handcrafted spirit.

We source and hand-select every agave. Our 4th generation maestro mezcalero uses only traditional means. He slowly roasts each batch of agave over a wood fire, crushes the agave with a horse-pulled stone wheel (tahona), open-air ferments the mash in small tanks and distills our mezcal twice in small copper pots. We hand-label and number each bottle and batch.

Air. Fire. Water. Earth. Beyond the craft, how do these basic elements come together to be so expressive? In Mexico, they embrace great mezcal as a sacred liquid, both earthly and otherworldly—influenced by the natural as well as the unknown.

Mezcal that's character-rich, but refined. Hundreds of years of expressive, beautiful Oaxacan tradition—a union of flavor, ritual, legend, craft, art, and emotion. The celebrated pride of Mexico. A celebration worth sharing.

Pruebalo. Lo Verás.
LONG LIVE MEZCAL!