REPOSADO

Our reposado inherits its color from three months aging in oak barrels.

Aroma notes of buttery praline, smoky cedar, and grilled coconut finish with a lightly creamy, singed herb, white pepper and oak spice. Subtle toffee, and hints of vanilla complete the experience.

Serve neat or chilled. Enhance the experience – swipe orange along the rim and dip in chile salt.

Go to our Recipe page for cocktail ideas!

2018, San Francisco World Spirits Competition, Silver

2017, Distilled: San Diego Spirit & Cocktail Festival, Best of Division

2017, Distilled: San Diego Spirit & Cocktail Festival, Gold