This should be a short description of our Reposado. This should include very brief tasting notes, possibly something about the agave, probably somethign about the aging, and something about how it's best served and the suggestions/recipes that follow.

This should be a serve suggestion. Something about the copita/jicara. Something about the orange and chile/chocolate/etc.

2 oz Mezcal Verás Reposado
4 oz tomato juice
.5 oz lemon juice
4 dashes worcestershire sauce
2 dashes tabasco sauce
2 dashes tapatio hot sauce
1T prepared horseradish, to taste
1 pinch celery salt
1 pinch ground black pepper
garnishes (below)
 
Add all the ingredients to a shaker and fill with ice.

Shake briefly and strain into a pint glass filled with fresh ice.

Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.

1.5oz Mezcal Verás Joven
1oz fresh lime juice
1oz simple syrup
1 fresh jalapeño or serrano chile
ginger beer (We recommend Fever Tree.)

Shake (first three ingredients), strain into copper cup over ice. Something something something about the chiles. Should be about 3/4 full. Top with ginger beer.

1.5oz Mezcal Verás Joven
1oz fresh lime juice
1oz simple syrup
1 fresh jalapeño or serrano chile
ginger beer (We recommend Fever Tree.)

Shake (first three ingredients), strain into copper cup over ice. Something something something about the chiles. Should be about 3/4 full. Top with ginger beer.

1.5oz Mezcal Verás Joven
1oz fresh lime juice
1oz simple syrup
1 fresh jalapeño or serrano chile
ginger beer (We recommend Fever Tree.)

Shake (first three ingredients), strain into copper cup over ice. Something something something about the chiles. Should be about 3/4 full. Top with ginger beer.